Treatments containing selected yeast derivatives
ECOBIOL SH 
Ecobiol SH, a complete organic nutrient whose composition makes it possible to
contribute nutritional substances that are indispensable for the correct yeast metabolism and remove light sulphur compounds (hydrogen sulfide and mercaptans) that cause perceptible sensorial deviations during the whole vinification process.
FULLPROTECT
Fullprotect, specific inactivated yeast.
Added early on to harvests or musts straight from the press, Fullprotect makes it possible to:
– limit the extent to which the orangey-yellow component in white or rosé wines develops;
– preserve sensitive aromas, particularly varietal thiols.
Fullprotect consequently provides additional alternative leverage for limiting the use of SO2.
NETAROM EXTRA
Netarom Extra, inactivated copper-enriched yeast-based maturing additive, selected for its capacity to retain the compounds responsible for off flavours in wine.
ULTIMA READY EXPRESSION
Ultima Ready Expression, lees alternatives, is a solution based on selected manno-proteins which enhances aromatic persistence and brings out the fresh taste of wines.
ESSENTIAL ANTIOXIDANT
Protecting musts and wines from oxidation
ESSENTIAL ANTIOXIDANT is a new tannin (galle walnut) of exceptional œnological quality. Obtained from a selection which takes into account both technical and organoleptic impact, this gallic tannin:
– is one of the leading ‘antioxidant potentials’ on the market.
– features great tannic richness, making it an extremely pure tannin.
– on account of its composition, does not add any bitterness or astringency when used in recommended dosages.
ULTIMA READY FIZZ
UltiMA Ready Fizz contributes to the full-bodied flavour and long finish of these wines, limiting the aggressive taste of the bubbles and supporting the elegance of the fizz.
ULTIMA JUMP
UltiMA Jump is a formulation based on specially selected mannoproteins with the ability to draw out and then preserve the freshness of flavours and aromas in wines.
NETAROM
Netarom, fining adjuvant derived from inactivated yeasts selected for their capacity of adsorbing products responsible for reduction tastes.
SPHERE BLANC
Sphere Blanc, yeast product, quickly enhances perceptions of roundness and richness in white wines.
SPHERE EXPRESS
Sphere Express, yeast product, quickly enhances perceptions of roundness, fullness and length on the palate.
SPHERE ROUGE
Sphere Rouge, yeast product, quickly enhances perceptions of body in the attack on the palate and improves the perception of structure. Tannic intensity is enhanced while at the same time being silkier, with final sweetness.
ULTIMA FRESH
Ultima Fresh, preparation based on selected mannoproteins which restores the wine fresh flavour.
ULTIMA READY LIFE
Ultima Ready Life, lees alternatives, is a liquid preparation based on selected mannoproteins which interacts with the aromatic compound of the wine.
ULTIMA SOFT
UltiMA Soft, preparation based on selected mannoproteins which improves wine colloidal balance.
GLUTAROM EXTRA
Glutarom Extra, inactiveted yeast rich in reduced glutathione to anticipate the preservation of wines with low sulphite.