Vinification and fining
PHENOX-FREE 
PHENOX FREE reduces the use of PVPP thanks to its mixed formulation containing targeted deactivated yeasts.
PHENOX-FREE
PHENOX-FREE reduces the use of PVPP thanks to its mixed formulation containing targeted deactivated yeasts
CLARIFIANT XL
CLARIFIANT XL is an optimised racking additive that simplifies riddling operations for sparkling wines.
INOFINE V MES
INOFINE V MES enhances organoleptic qualities. It reduces the sensation of bitterness and eliminates plant or herbaceous notes of wines that have suffered oxidasic casse (sensitive variety, high level of return-air during the production process, etc.).
EASY’UP
EASY’UP is a complete formulation containing charcoal, 100% vegetal pea protein and bentonite clay. Allergen-free, vegan-friendly flotation agent.
Qi UP XC
Qi UP XC for floatation of white, rosé or red juices.
A truly original floatation additive: natural, biodegradable and non-allergenic, it contains no products of animal origin.
Qi FINE MES
Qi FINE MES, for fining musts and wines. A truly innovative product: natural, biodegradable, allergenfree and with no animal-origin products.
Qi FINE MES
Qi FINE MES, for fining musts and wines. A truly innovative product: natural, biodegradable, allergenfree and with no animal-origin products.
LUMYCLEAN PLUS
Lumyclean Plus can be used on both must and wine to remove oxidized
and oxidizable polyphenols. When making white and red wines, it can
be used either as a preventive or curative treatment, in the one case
halting oxidative decay and in the other ‘rejuvenating’ oxidized wines
and giving them back their freshness.
Lumyclean Plus gives wines better aging potential and notably enhances
their colour when it has been affected by oxidation.
Lumyclean Plus is also effective at reducing the riboflavin content of
white and rosé wines, helping to avoid their becoming “light-struck”.
Qi UP XC MES
Qi Up XC Mes, liquid preparation for flotation, based on vegetable chitosan, free of animal products.
CRISTALLINE LIQUID
Cristalline Liquid, isinglass preparation for the clarification of white and rosè wines.
CRISTALLINE PLUS
Cristalline Plus, isinglass to clarify and stabilize white and rosè wines, giving them brilliance and smoothness.
Qi NoOX
Qi NoOX, technological auxiliary consisting of polysaccharides of vegetable origin (by products of chittin) and bentonite that assists the rapid sedimentation of the complex.
P-FRESH
P-Fresh, compound clarifying agent for musts and white wines, compatible with OenoflowTM system.
PK SOL M
PK Sol M, clarifying stabilizing agent for wines and musts based on Chittin derivaties in sinergistic formulation with PVPP and Isinglass.
PK SOL M2
PK Sol M2, clarifying stabilizing agent for wines and musts based on Chittin derivaties in sinergistic formulation with PVPP and Pea protein.
SOLUTION ST
Solution ST, liquid preparation comprising of tara tannins and copper sulphate that preserves organolectic quality during riddling.
CLEAR GT F
Clear GT F, polycompound clarifying agent for musts ideal for fast and optimal flottation.