Tannins

Tannins

ESSENTIAL ANTIOXIDANT

Protecting musts and wines from oxidation
ESSENTIAL ANTIOXIDANT is a new tannin (galle walnut) of exceptional œnological quality. Obtained from a selection which takes into account both technical and organoleptic impact, this gallic tannin:
– is one of the leading ‘antioxidant potentials’ on the market.
– features great tannic richness, making it an extremely pure tannin.
– on account of its composition, does not add any bitterness or astringency when used in recommended dosages.

ESSENTIAL READY HAWA

ESSENTIAL READY HAWA is a blend of ellagic tannins extracted from selected species of oak and gall nuts. The product is sold as a ready-to-use solution.

CROMOFIX SR

Cromofix SR, fine tannin for colour stabilization.

CROMOX G

Cromox G, antioxidant and colour stabilizing tannin.

ESSENTIAL FREE OFF

Essential Free Off, oak tannin. During the fining phase, it helps masking any notes of flattening increasing varietal aromas and flavours

ESSENTIAL FREE VEG

Essential Free Veg, condensed tannin extracted from exotic species of tree. During the fining phase it helps masking any vegetable sensation and has an antioxidant action

ESSENTIAL FRESH

Essential Fresh, mixture of condensed tannins and gallotannins. During the fining and pre-bottling phases it helps refreshing oxidased wines and boosts their varietal notes

ESSENTIAL OAK BARREL

Essential Oak Barrel, oak tannin. During the pre-bottling phase it increase the complexity and the structure of red wines and also provides a strong antioxidant action

ESSENTIAL OAK PROGRESS

Mixture of condensed and oak tannins. During the fining phase it help increasing the complexitty, the structure and the antioxidant power

ESSENTIAL OAK STRONG

Essential oak strong, oak tannins. During the pre-bottling phase it helps increasing the complexity and structure of the red wines and also provides a strong antioxidant action

ESSENTIAL OAK SWEET

Essential oak Sweet, oak tannins. Durignt the pre-bottling phase it implements the sweetness and aromatic intensity also providing a strong antioxidant action

ESSENTIAL PASSION

Condensed tannins extracted from red berry producing species of trees. During the fining phase it enhances fruity notes, sweetness and overall aromatic intensity providing a strong antioxidant action

ESSENTIAL PEL

Essential Pel, tannin extracted from white grape skins. During the fining and pre-bottling phase it increases the antioxidant protection, the freshness and balance of flavours

ESSENTIAL PEP

Essential Pep, tannins extracted from grape seeds. During the fining and pre-bottling phase it improves aromatic complexity and structure.

GALLOTAN G

Gallotan G, Gallotannin.

MANN BOUQUET B19

Mann Bouquet B19, inactivated yeasts rich in glutathione with high content of soluble mannoproteins, gallotannins and Acacia tannins.

MANN BOUQUET R16

Yeast hulls with high content of soluble mannoproteins, ellagic and grape seed tannins

PRIVILÈGE BLEU

Privilege Belu, mixture of oak tannins (mixture of oak trees of various sub-species). During the pre-bottling phase of wine it enhances structure, aroma intensity and complexity with a good antioxidant power.

PRIVILÈGE NOIR

Privilège Noir, mixture of oak tannins (mixture of oak trees of various sub-species). During the pre-bottling phase of red wine it enhances the fruity notes in varietal aromas, intensity and complexity with a good antioxidant power.

TAN-FLAVOUR FF

Tan-Flavour FF, proanthocyanidin tannin.

TANIN BOUQUET B45

Tanin Bouquet B45, blend of oenological tannins to increase fruity aroma in white and rosé musts and for antioxydant protection.

TANIN BOUQUET B49

Tanin Bouquet B49, blend of oenologica tannin and inactivated yeast to increase the aroma of tropical fruit in white and rosé musts and for antioxydant protection.

TANIN BOUQUET R36

Tanin Bouquet R36, a blend of condensed tannins for the fermentation of red and rosé musts for a red berry fruity taste, with a strong action in stabilizing the colour.

TANIN SR

Hydrolyzed tannin

TANIN TC

Tanin TC, hydrolyzed chestnut tannin.

VOLUTAN

Volutan, grape oenological tannin to improve clarification, colour stability and phenolic compound.

FULLCOLOR

Fullcolor, specially formulated mixture containing tannins and yeast polysaccharides for colour stabilization in red winemaking process.