Vinification and fining - Alternative solution

Vinification and fining - Alternative solution

Vinification and fining

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Stabilization
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Wooden barrel substitutes
Yeasts for alcoholic fermentation

INOFINE V MES

INOFINE V MES enhances organoleptic qualities. It reduces the sensation of bitterness and eliminates plant or herbaceous notes of wines that have suffered oxidasic casse (sensitive variety, high level of return-air during the production process, etc.).

EASY’UP

EASY’UP is a complete formulation containing charcoal, 100% vegetal pea protein and bentonite clay. Allergen-free, vegan-friendly flotation agent.