The Aromactivit 1&2 protocol is based on the combined action of two targeted nutrients, added at different times:
– fi rst, a dose of Aromactivit 1, just after adding the yeast, in order to facilitate the creation of a suffi cient yeast biomass to ensure a high level of aroma release;
– secondly, a dose of Aromactivit 2 a third of the way through alcoholic fermentation, in order to redirect the metabolic fl ows towards aroma biosynthesis.
Optimizing the secondary metabolic biosynthesis of yeast using Aromactivit 1&2 leads to higher levels of varietal and fermentative aroma compounds.
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