Bacteria for malolactic fermentation - Direct-inoculation bacteria

Bacteria for malolactic fermentation - Direct-inoculation bacteria

EXTRAFLORE PURE FRUIT

Extraflore pure fruit, direct-pitching oenological bacteria.
Pure fruity notes – Control of malolactic fermentation in difficult conditions.

MALIC EXPRESS

Malic Express, oenological bacteria that can be used without the rehydration step at the end of alcoholic fermentation.
A simple and rapid malolactic procedure to protect industrial processes and facilitate the early marketing of red wines.

INOFLORE

Inoflore, direct inoculation bacteria. For white wine malolactic fermentation.

EXTRAFLORE

Extraflore, direct inoculation bacteria.