Extraflore pure fruit, direct-pitching oenological bacteria.
Pure fruity notes – Control of malolactic fermentation in difficult conditions.
Malic Express, oenological bacteria that can be used without the rehydration step at the end of alcoholic fermentation.
A simple and rapid malolactic procedure to protect industrial processes and facilitate the early marketing of red wines.
Inoflore, direct inoculation bacteria. For white wine malolactic fermentation.