Fining agents | Perdomini-IOC

Bacteria for malolactic fermentation

Enzymes

Filtration additives

Microbiological stabilization

Optimization of alcoholic fermentation

Stabilization

Tannins

Treatments containing selected yeast derivatives

Treatments to correct specific defects

Wooden barrel substitutes

Yeasts for alcoholic fermentation

CRISTALLINE LIQUID

Cristalline Liquid, isinglass preparation for the clarification of white and rosè wines.

Cristalline Plus, isinglass to clarify and stabilize white and rosè wines, giving them brilliance and smoothness.

Atomized gelatin with high level of hydrolysis, cold soluble

Istant Gel, 30 % liquid gelatin solution.

Istant 45, 45% liquid gelatin solution.

Ovoclar, egg albumin.

Xiles 40, colloidal silica 40% water solution.

Fyneo, protein granulated yeast extract for fining of white, rosé and red wines.