Stabilization - Carboxymethylcellulose

Stabilization - Carboxymethylcellulose

Stabilization

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Vinification and fining
Wooden barrel substitutes
Yeasts for alcoholic fermentation

CRYSTAL BALANCE

Crystal Balance, a sodium carboxymethylcellulose, highly purified and specifically selected for the treatment of wine.

CRYSTAL BALANCE SOL. 5%

Crystal Balance sol 5%, a sodium carboxymethylcellulose solution, highly purified and specifically selected for the treatment of wine.