Stabilization - Gum arabic: stabilization/protection

Stabilization - Gum arabic: stabilization/protection

Stabilization

Bacteria for malolactic fermentation
Enzymes
Filtration additives
Microbiological stabilization
Optimization of alcoholic fermentation
Tannins
Treatments containing selected yeast derivatives
Treatments to correct specific defects
Vinification and fining
Wooden barrel substitutes
Yeasts for alcoholic fermentation

DRY GUM L

Dry Gum L, high quality powder gum arabic, extracted from Acacia verek and
characterized by levorotation.
Dry Gum S is capable of acting as a protective colloid agent in relation to:
iron, copper, coloured materials and colloidal substances.

READY GUM L

Ready Gum L, stabilizing Gum Arabic.

READY GUM ELITE

Ready Gum Elite, stabilizing Gum Arabic for colour stabilization.