Creme de Tartre, triggers the formation of potassium bitartrate crystals and accelerates the sedimentation of endogenous crystals (“vin pierre”).
Tartrate de calciul is vital in achieving maximum tartaric stabilisation in wines. This salt is able to stabilise in one step both tartaric salts : potassium bitartrate and calcium tartrate.
Duostab is unique. It has been designed especially for difficult cases of tartrate
stabilisation involving both forms of the tartrate salts: potassium bitartrate (KHT) and calcium tartrate (CaT).
Cristal Cremor/S, tartaric stabilizer.
Metacremor 40+, metatartaric acid with an esterification index > 40, has the remarkable characteristics of a protective colloid inhibiting the precipitation of potassium bitartrate crystals and calcium tartrate.
Metacremor Instat, metatartaric acid with an esterification index 36-38.
A gum arabic and carboxymethylcellulose sodium salt preparation stabilized with sulfur dioxide
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