NATJJA fizz, nutrient for the improvement of the yeast wellbeing and for optimising its aromatic revealing capacity specifically for second fermentation (Charmat Method)
NATJJA, nutrient for the improvement of the yeast wellbeing and for optimising its aromatic revealing capacity
Ecobiol Pied de Cuve is a specially formulated nutrient for pre-multiplication.
Ecobiol Pied de Cuve Arom, Inactivated yeast to boost expression of the yeast aromas to used during rehydratetion.
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