Ecobiol SH, a complete organic nutrient whose composition makes it possible to
contribute nutritional substances that are indispensable for the correct yeast metabolism and remove light sulphur compounds (hydrogen sulfide and mercaptans) that cause perceptible sensorial deviations during the whole vinification process.
Added early on to harvests or musts straight from the press, Fullprotect makes it possible to:
– limit the extent to which the orangey-yellow component in white or rosé wines develops;
– preserve sensitive aromas, particularly varietal thiols.
Fullprotect consequently provides additional alternative leverage for limiting the use of SO2.