Anti-oxidation treatments

Bacteria for malolactic fermentation

Enzymes

Filtration additives

Microbiological stabilization

Optimization of alcoholic fermentation

Stabilization

Tannins

Treatments containing selected yeast derivatives

Treatments to correct specific defects

Wooden barrel substitutes

Yeasts for alcoholic fermentation

CASEO CELL

Caseo Cell, clarifyng-regulator agent of fermentation.

Caseo Sol, clarifyng agent for white wines.

Caseo Star, clarifying agent for musts and white wines.

P-Cell, clarifying regulator agent for fermentation.

P-Fresh, compound clarifying agent for musts and white wines, compatible with OenoflowTM system.

P-Green, Compound clarifying agent for musts and wines, compatible with OenoflowTM system

P-star, high range clarifying agent.

Polivinilpolipirrolidone

Clear GT F, polycompound clarifying agent for musts ideal for fast and optimal flottation.

Clear GT W, polycompound clarifying agent for white musts.

Polycompound clarifying agent for red musts