LIEVITO IOC DYNAMIX
LIEVITO IOC 11-1002 K
IOC BE FRESH
Controlling sulphite levels, freshness and roundness in concentrated red wines.
A powerful tool in the winemaking process for ripe harvests and obtaining healthy, clear red wines that are fresh on the nose and on the palate, while keeping sulphites at their lowest level.
IOC RÉVÉLATION TERROIR
IOC RÉVÉLATION TERROIR, dry active yeast.
IOC Calypso, active dry yeast for aroma and flavour expression and protection in cold stabulation on the lees
IOC Infiny’twICE, the perfect balance between volume and freshness in white wines
LIEVITO IOC 18-2007
Saccharomyces cerevisiae for high quality wines, preserving both the grape variety and terroir.
LIEVITO IOC B 2000
Saccharomyces cerevisiae particularly recommended for aromatic white or rosé wines
LIEVITO IOC BE FRUITS
Saccharomyces cerevisiae indicated for sulphite level control in rich in fruity esters wines
LIEVITO IOC BE THIOLS
Saccharomyces cerevisiae controlling sulphite contents for rich in fruity thiols wines
LIEVITO IOC PRIMEROUGE R9001
IOC PRIMEROUGE R9001, Saccharomyces cerevisiae strain is particularly recommended for making red wines for sale young or as primeur wines.
LIEVITO IOC R 9008
Saccharomyces cerevisiae to increase volume, ripe fruit sensation, salinity, and longevity of structured red wines made from
concentrated grapes at full maturity
LIEVITO IOC REVELATION THIOL
Saccharomyces cerevisiae specific for white and rosé wines asserting the expression of varietal thiols
LIEVITO IOC TWICE
Saccharomyces cerevisiae ideal for the perfect balance between volume in the mouth and a final freshness in white wines