Bacteria for malolactic fermentation - Direct-inoculation bacteria

Bacteria for malolactic fermentation - Direct-inoculation bacteria

EXTRAFLORE PURE FRUIT

Extraflore pure fruit, direct-pitching oenological bacteria.
Pure fruity notes – Control of malolactic fermentation in difficult conditions.

MALIC EXPRESS

Malic Express, oenological bacteria that can be used without the rehydration step at the end of alcoholic fermentation.
A simple and rapid malolactic procedure to protect industrial processes and facilitate the early marketing of red wines.

EXTRAFLORE CO-IN’

Extraflore Co-In’, direct inoculation bacteria. For white wine malolactic fermentation.

EXTRAFLORE CO-IN’

Extraflore Co-In’, direct inoculation bacteria.