Complex mixture of yeasts that allow to express the full potential of the terroir and grapes, in total safety.
LIEVITO IOC 11-1002 K
Active dry yeast for the production of white, rosé and red wines suitable for the production of fine wines.
IOC BE FRESH
Controlling sulphite levels, freshness and roundness in concentrated red wines.
A powerful tool in the winemaking process for ripe harvests and obtaining healthy, clear red wines that are fresh on the nose and on the palate, while keeping sulphites at their lowest level.