Limiting the oxidative degradation of anthocyanins; protecting and stabilizing colour over time

Bacteria for malolactic fermentation

Enzymes

Filtration additives

Microbiological stabilization

Optimization of alcoholic fermentation

Stabilization

Treatments containing selected yeast derivatives

Treatments to correct specific defects

Vinification and fining

Wooden barrel substitutes

Yeasts for alcoholic fermentation

CROMOFIX SR

Cromofix SR, fine tannin for colour stabilization.

Cromox G, antioxidant and colour stabilizing tannin.

Hydrolyzed tannin

Tanin TC, hydrolyzed chestnut tannin.

Volutan, grape oenological tannin to improve clarification, colour stability and phenolic compound.

Fullcolor, specially formulated mixture containing tannins and yeast polysaccharides for colour stabilization in red winemaking process.